Apple Crepes

1. Spray a medium frying pan with cooking spray and heat on medium heat on the stovetop.

2. Combine flour, egg, milk, water, melted butter, salt, and nutmeg in a bowl and whisk together until combined.

3. Chop apple(s) into thin slices.

4. Remove frying pan from heat and pour in enough batter to cover 1/4 of the bottom of the pan. Then swirl the pan around to coat the bottom evenly with the batter.

5. Put the pan back on the burner and cook for about one minute.

6. When the edges start to curl up, pinch the edges between your fingers and flip the crepe over in the pan. Cook another 30 seconds.

7. Remove the crepe and put it on a plate. Remove the pan from heat and let it cool slightly so that the batter for the next crepe won't solidify before you can coat the bottom.

8. While the pan is cooling, drizzle honey on the crepe and sprinkle on cinnamon. Arrange about 6 apple slices in a triangular shape along the bottom edge of the crepe, leaving a bit of space down the middle.

9. Fold the top half of the crepe down over the bottom half, then fold in half sideways to make a cone shape.

10. While enjoying the first crepe, prepare another crepe in the pan. Makes about 5 crepes total.

You can use whatever kind of fruit or meat filling you like. If the crepes aren't as sweet as you'd like, you can add a sprinkle of sugar with the cinnamon when filling the crepe.

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